Our clients based in Ware are a recently refurbished cafe/restaurant with 500 covers. They are looking for a Chef de Partie to support the team of 5/6 chefs in the kitchen including a head chef. 

Main Duties include:

• Preparing, cooking and presenting high quality dishes within the speciality section
• Assisting the Head Chef in creating menu items, recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Supporting and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

To land a job as a Chef de Partie you will need:

• NVQ Level 2/ City & Guilds
• Level 1 and 2 Food Safety Awards
• Minimum 1 years relevant experience
• Awareness of manual handling techniques
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Understandable level of English spoken and written

 This role is working 5 days out of 7 and will include weekend work.